This research work is based on the nutritional aspect of foods in catering and fast food outlets. It is important to acquaint consumers with nutrition issues, problems of malnutrition, nutrient content of meal etc. What to take at right time. The absence of Nutrition Education or adequate information about fast food Nutrition in the past was what prevented people from knowing how much fat or calories they were consuming. As a result of good education on nutrition on how certain foods can cause obesity and other ill-effects, nobody wants to die, so they want to know how much saturated fat, cholesterol, carbohydrate, sugar etc they are consuming in the fast foods they eat. Hence, there is the need to educate consumers of products from catering and fast food business.
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