AN EVALUATION OF THE INTERNAL CONTROL SYSTEM IN HOTEL INDUSTRY

Code: FCD37262019  Price: 4,000   36 Pages     Chapter 1-3    6512 Views

This project was carried out with the sole aim of studying and evaluating the internal control system in the hotel industry The project has three chapter: chapter one is introduction , statement of problem, research objective, significant of study, limitation study, definition of term Chapter two: review of related literature division of internal control, fundamental practical application. The internal control process, behaviour consideration, non profit control Chapter three: summary of finding, recommendation and conclusion the data collected were presented with the use of procedure narrative. The study covered the following areas of he system: records, communication, organizational structural and control. The finding were that: the internal control system of some hotel like presidential hotel limited were not adequate effective and efficient as a result of the condition of the hotel. The researcher then made some necessary recommendation.

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